Featured Maple Leaf Product: Pulled Beef (26985)
Pulled Beef Stroganoff
Recipe Information
Method
- In a large pot, heat oil and add diced onions. Saute for 5 minutes. Add pulled beef, sliced mushrooms and saute another 5 minutes. Beef should reach a temperature of 160 F/70C.
- Add the beef gravy, white pepper and mustard, bring to a simmer, cook for 10-15 minutes to allow flavours to combine and vegetables to become very tender.
- Just prior to service, stir in the sour cream.
- Garnish with finely chopped green onions.
Yield
25
Portion Size
132 g/4.6 oz
No category available.
Suggested Accompaniments
Serve with buttered noodles and autumn (root) vegetables.
Nutritional Information
per 132 g/4.6 oz
| Nutrient | Quantity |
|---|---|
| Calories (48.5% from fat) | 177 kcal |
| Fat | 9.5 gm |
| Saturated Fat | 3.94 gm |
| Trans Fat | 0.188 gm |
| Cholesterol | 51 mg |
| Sodium | 432 mg |
| Carbohydrates | 4.4 gm |
| Dietary Fiber | 0.3 gm |
| Sugars | 0.8 gm |
| Protein | 18.3 gm |
| Vitamin A | 40 RE |
| Vitamin C | 1 mg |
| Calcium | 26 mg |
| Iron | 1.88 mg |
| Potassium | 229 mg |
| Phosphorous | 123 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Beef | 1.5 Kg | 3.3 Lbs |
| Mushrooms, Fresh, Sliced | 750 mL | 3.2 cups |
| Canola Oil | 50 mL | 1.7 fl oz |
| Onions, Fresh, Diced | 175 g | 6.1 oz |
| Beef Gravy | 1 L | 4.2 cups |
| Prepared Mustard | 30 mL | 2 tbsp |
| White Pepper | 5 mL | 1 tsp |
| Sour Cream, 1% | 300 mL | 10.1 Fl oz |
| Green Onions, Finely Chopped | 25 g | 0.9 oz |