Featured Maple Leaf Product: JMS Natural Pulled Beef (26985)
Philly Cheese Pulled Beef Sandwich
Recipe Information
Method
- Open hogie buns and toast on a hot grill or panned in a pre-heated oven.
- In a large skillet or on a grill, heat oil and add onions, red and green peppers. Saute until carmelized and soft add the pulled beef and combine until hot. Beef should reach a temperature of 160 F/70C.
- To build the sandwich, add a layer of the pulled beef and sauted vegetables. Top with a 28gm slice of provolone cheese and place on a baking sheet.
- Place sandwiches in a pre-heated oven and allow the cheese to fully melt into the pulled beef and sauted vegetables.
Yield
25
Portion Size
196 g/6.9 oz
No category available.
Suggested Accompaniments
Slow cooked, tender pulled beef brisket. Serve with vegetable side salad or marinated salad like coleslaw and a mild creamy horseradish sauce to compliment the sandwich flavours.
Nutritional Information
per 196 g/6.9 oz
| Nutrient | Quantity |
|---|---|
| Calories (25.9% from fat) | 429 kcal |
| Fat | 12.2 gm |
| Saturated Fat | 4.68 gm |
| Trans Fat | 0.074 gm |
| Cholesterol | 42 mg |
| Sodium | 507 mg |
| Carbohydrates | 49.9 gm |
| Dietary Fiber | 4.5 gm |
| Sugars | 6.3 gm |
| Protein | 28.5 gm |
| Vitamin A | 6 RE |
| Vitamin C | 17 mg |
| Calcium | 283 mg |
| Iron | 3.98 mg |
| Potassium | 321 mg |
| Phosphorous | 357 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Hoagie Bun (5"-6" long-50 gm), Whole Wheat | 25 each | 25 each |
| Schneiders Pulled Beef | 1 Kg | 2.2 Lbs |
| Canola Oil | 50 mL | 1.7 Fl oz |
| Onions, Fresh, Sliced | 250 g | 8.8 oz |
| Green Peppers, Sliced | 200 g | 7.1 oz |
| Red Peppers, Sliced | 200 g | 7.1 oz |
| Provolone Cheese | 700 g | 1.5 Lbs |